Snow in November??

In the 30+ years I’ve lived in upstate South Carolina, USA, I don’t think I’ve ever seen snow on the ground this early, November 1st.



While out doing some errands, I decided it’d be a good day to make a pot of my chicken-pantry soup (chicken, and whatever else is handy):

Bill of materials:

  • 1 chicken
  • 2 lb. carrots
  • most of a head of cabbage
  • bunch of parsley
  • 1/4 an onion (usually use more, but that’s what I had)
  • 1 bunch of garlic cloves
  • bunch of celery
  • 1 15oz can of peeled whole tomatoes
  • 1 lb. frozen corn
  • Oregano
  • Italian Seasoning
  • 2 bay leaves
  • Basil
  • Heat to a boil, then let simmer on a low boil for a few hours or until everything is cooked. Serve with noodles and crackers.

    My cared-for thinks this is a good idea, too.

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