In the 30+ years I’ve lived in upstate South Carolina, USA, I don’t think I’ve ever seen snow on the ground this early, November 1st.



While out doing some errands, I decided it’d be a good day to make a pot of my chicken-pantry soup (chicken, and whatever else is handy):

Bill of materials:

Heat to a boil, then let simmer on a low boil for a few hours or until everything is cooked. Serve with noodles and crackers.

My cared-for thinks this is a good idea, too.